Champagne Bar by Fleur de Miraval

Gracefully nestled on one of the most privileged spots of Katikies Mykonos, a breezy atmospheric terrace offering unobstructed views to the imposing pool blending in with the eternal blue of the sea and the sky, the ultra-stylish Champagne Bar by Fleur de Miraval awaits to become your personal haven of elegance and exquisite tastes. Prestigious cuvees reflecting the exceptional terroir of the famous Fleur de Miraval House in Provence find their bubbly way into the fine crystal champagne glasses and meet the upscale Fleur De Miraval menu. Choose to indulge in inspired dishes, such as the Beef Carpaccio with Greek truffle, hazelnut, watercress, Naxos ‘arseniko’ cheese and the slow-cooked Drunken Octopus with fava beans puree, caper leaves and pickled onions or enjoy more classic options, such as the fresh Lobster, the Catch of the Day fillet, the Ribeye Steak, or the Greek Giouvetsi with Prawns.

The restaurant is located at Katikies Mykonos hotel.
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