Katikies Lower Deck Lounge

Where Cycladic grace meets elegant design, where the proud olive trees greet the eternal blue of the Aegean Sea, where the whitewashed background is disturbed only by the blooming bougainvilleas, that is where you can spend a full day dedicated to the indulgence of your palate and the relaxation of your mind. Starting with the lavish choices of the signature Katikies Breakfast, such as the Fried Eggs on Creatan Dakos, the Home-Smoked Salmon and the Caramelised Tsoureki, quality coffee and refreshing juices from early in the morning, the day evolves in the most delicious of manners with the intriguing Fleur de Miraval menu, bringing together top-notch ingredients from the land and the sea with Greek inspiration and an international flair. Opt for inspired tastes such as the Beef Carpaccio with Greek truffle, hazelnut, watercress, Naxos ‘arseniko’ cheese or the Drunken Octopus with fava bean puree and pickled onions. Of course, the Greek Prawn Giouvetsi, the Ribeye Steak, or the Catch of the Day grilled fillet are always an excellent idea.

The restaurant is located at Katikies Mykonos hotel.
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