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Fava is certainly the most famous dish in Santorini. Creamy mashed up fava beans, cultivated in the isalnd, served with olive oil and lemon while sometimes served with chopped onions and capers.
Sweet fried balls of a special tomato variety that grows only in Santorini mixed with onion, mint flour and other various aromatic herbs
The dry volcanic soil of Santorini makes this distinctive breeding the white eggplant. This unique variety has fewer seeds, does not absorb oil and has a sweet taste.
Traditional Santorini sweets made of powdered barley rusks mixed with raisins and sesame seeds. The dough is drizzled with roasted sesame seeds.
Chlorotyri is a local cheese made from goat’s milk slightly with a soft creamy texture and with a sour taste and distinctive flavors.
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