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Selene, with its 36 years of history & influenced by the imposing aesthetics of the old Monastery in which the restaurant is currently based, has been acknowledged as a gastronomic and cultural landmark of Santorini as it started as a winery exporting wines even to Vatican for ages. Nowadays the restaurant with its imposing wine caves defines the Contemporary Greek & Cycladic Cuisine. Led by Michelin-star rated Ettore Botrini, Selene provides menus with rare local ingredients & sought-after wines of the world.
Aegean Cod 2013 Topinambur Sause/ Local Seaweed/ Hazelnut
Old Catholic Monastery Fira Town, Santorini
Tel: +30 22864 40900
E-mail: [email protected]
Location on Google Map
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Metaxi mas combines delectable recipes featuring authentic dishes of Cretan and Santorinian delicacies. The aim of the restaurant is to demonstrate its fresh ingredients from the restaurant’s private kitchen garden, their local drinks such as raki (the iconic grape-based pomace brandy of Crete) and refreshing wines including all the Aegean aromas. An experience full of the Aegean Sea’s hues and tasty secrets. Your glance will rest quietly in the view unravelling in front of the restaurant overlooking the natural elements of the area that have remained unchanged through time.
Grilled Octopus with fresh oregano, balsamic, Cretan green olive oil, served with Santorinian fava.
Exo Gonia, Santorini, Greece
Tel: +30-22860 31323
E-mail: [email protected]
Location on Google Map
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Cave of Nicolas, a small traditional cave build by its owner’s hands Uncle Nicolas, lies by the sea operating back in the days as a shelter for the hungry men working on the excavations of Akrotiri offering them tomato-balls, fava, “chloro” cheese, spaghetti and plenty of fresh fish. Today Cave of Nicolas has passed to the hands of his daughter, Margarita and operates as a traditional tavern considered to be the beast in the island of Santorini. The cuisine is based mainly on the gastronomy of Santorini and local products, with 70% of them and depending on the season.
Tomato meatballs (the restaurant has received three prices for their distinguished plate), white roasted eggplant, the fava
Akrotiri, Santorini, Greece
Tel: +30 22860 82303
E-mail: [email protected]
Location on Google Map
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Under the deep red cliffs of Oia is located the Sunset taverna also known as Paraskevas serving fresh fish & seafood for over 30 years. The soul of the tavern is Mr. Paraskevas, a man full of love for his profession is there to welcome you and serve you his best picks of his day catch, always with a top priority the quality and freshness. Savor the alluring signature dishes that made “New York Times, “Travel Channel” and many other international guides to recommend Sunset Taverna as one perfect stop for a memorable dining experience during your stay in Santorini.
Famous Lobster spaghetti of the Cyclades
Ammoudi bay, Oia, Santorini
Tel: +30 22860 71614
E-mail: [email protected]
Location on Google Map
Erotokritos is a traditional family-owned Cretan bakery founded in 2005 with a vision to satisfy the customer’s tastes and expectations. The most renowned bakery in the island of Santorini, with a wide selection of breads, biscuits, rusks, fresh homemade pies, Cretan traditional delicacies, pastries and much more. Every single item in the bakery is prepared with great cate and lots of love from the family, this is why there are always fresh and delicious. Erotokritos is the best place to start your day with a quick breakfast or get stumped by the amazing choice of desserts during the day.
Traditional Koulouri with Anthotyro, Hand-made icecream at Sweet Cone
Karterados, Santorini
Tel: +30 22860 36438
Email: [email protected]
Location on Google Map
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